Restaurants: Breakfast Detroit
HAUS OF BRUNCH can be found at 204 Michigan Ave . The following is offered: Restaurants: Breakfast - In Detroit there are 4 other Restaurants: Breakfast . An overview can be found here.
Angus N.Y. Striploin grilled w/Ancho Butter, 2 eggs fried inside of toast, Haus potatoes & fried brussels sprout leaves.
Price: 40.00
Angus N.Y. Striploin, tri-bell peppers, Vidalia onions, smoked cheddar stuffed inside of a 3 egg omelet, topped w/honey chimichurri, served w/Haus potatoes & toast.
Price: 26.00
Shrimp & Crab Claw Bechamel stuffed 3 egg omelet topped w/a fried softshell crab.
Price: 30.00
Pepper jack, smoked cheddar, Mexican cheese stuffed inside of a three egg omelet and wrapped with a crisp parmesan tuille.
Price: 22.00
Two poached eggs on top of 7oz Haus crab cake garnished w/smoked trout roe.
Price: 30.00
Choice of Blackened red shrimp or blackened salmon, w/Creole gravy, over a bed of Southern grits infused w/thyme.
Price: 29.00
Two eggs, haus potatoes, choice of beef bacon, turkey bacon, or chicken sausage & toast
Price: 18.00
Sliced Angus striploin, Haus potatoes, smoked cheddar, bell pepper trio, topped w/honey chimichurri & two scrambled eggs.
Price: 26.00
Spinach, tomato, sweet onion, garlic, feta topped w/two sunny side eggs & dressed leafy greens.
Price: 23.00
Chocolate red waffle, cream cheese frosting, candied Praline Pecans & Haus syrup.
Price: 21.00
Price: 17.00
Buttermilk brined chicken, 12 spice Yemeni dredge, Melipone Vanilla, thyme infused honey butter w/Haus syrup.
Price: 24.00
Haus syrup, powdered sugar, whipped cream
Price: 17.00
Georgia preserved peaches & cream or Apple cinnamon streusel.
Price: 20.00
Thick cut brioche, Melipone Vanilla, semolina crust, pink Himalayan salt, cinnamon butter, drizzled w/Haus made caramel.
Price: 19.00
Curious elixir no.9 blueberry, lemon, ginger, allspice, California poppy & kanna
Price: 14.00
Curious elixir no.1 - Luxardo cherries, orange peel, smoked & spiced, lavender bitters, rhodiola & gentian
Price: 14.00
Fresh avocado mash whipped with Sumac on sourdough served w/grape tomatoes, pickled red onion, baby kale, & 2 eggs your way.
Price: 19.00
Pickle brine & then Buttermilk brined chicken breast, Yemeni 12 spice flour dredge, Gochujang Honey Glaze, Louisiana style Slaw on a brioche bun.
Price: 20.00
Ground N.Y. strip, baby kale, beefsteak tomato, red onion, smoked cheddar, Haus Andalouse, pickled Okra, on a brioche bun.
Price: 21.00
Sliced Turkey Ham glazed w/Hot honey, Phoenician Date Tapenade, baby kale, beefsteak tomato, mozzarella on toasted sourdough.
Price: 21.00
Shaved N.Y. Strip, Au Jus, with white remoulade, on brioche bun.
Price: 24.00
Three softshell crabs cornmeal fried, white remoulade, dressed baby kale, on brioche slider buns 29
Price: 29.00
Toasted Farro grains, baby kale, Honeycrisp apples, tossed in our charred lemon vinaigrette and mint Lebnah dressing topped w/grilled Halloumi cheese slices & drizzled with hot honey.
Price: 20.00
Haus charred lemon vinaigrette, 6oz grilled Salmon, baby kale & mixed greens, grape tomatoes, cucumbers, feta cheese, topped with pea tendrils.
Price: 23.00
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