Redsmoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit. Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Redsmoke offers all Michigan draft beers and a full bar on each level. Lunch and dinner served daily. Catering Menu for pick-up or delivery. Private event space available with Pig's Tail Lounge on the second level (35 people) and a Rooftop Bar (75 people).
Keywords barbeque, ribs, pulled pork, mac and cheese, smoked chicken, best barbeque, best babyback ribs, best mac and cheese, best pulled pork, greektown, fried pickles, best brisket, best wings, beef brisket, brisket.
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